Blood Orange Olive Oil
Perfectly ripened Chemlali olives and gorgeously sweet blood oranges from the Mediterranean are crushed simultaneously during the pressing of the olives to make this EVOO.
Character: A perfect balance between sweet and tart, this citrusy delight has a bright, fresh taste that will knock your socks off!
Use: Blend with our White Balsamic Vinegar and toss with fresh summer salads or splash over roasted vegetables. An excellent oil for sautéing seafood and chicken or drizzling atop crostini with Rogue River Oregonzola or Smokey Blue cheese. Absolutely incredible drizzled over vanilla gelato!
This amazing Pacific flake salt is cold-smoked over a blend of real hardwood and fruitwood logs, lending it a subtle bitter flavor and smoky spiciness...