Garlic Olive Oil
This all natural EVOO from California is cold pressed with whole garlic cloves.
Character: Beautifully balanced with a powerful aroma, this oil imparts the rich flavor of slow-roasted garlic.
Use: An excellent choice for Mediterranean dishes that call for fresh garlic and oil or as a finishing oil for pastas. This versatile oil is used for all types of cooking, including sautéing vegetables, drizzling on meats before grilling or mixing with mashed potatoes. Use to make garlic bread with fresh oregano and Parmesan cheese.