Lemon Olive Oil
Wonderfully sweet Mediterranean lemons are crushed with Chemlali olives during pressing for this all natural EVOO.
Character: Light, tangy and refreshing.
Use: Use as a finishing oil for chicken or fish, sauté your vegetables and scallops or drizzle over bitter greens. Pair this with our Black Cherry Vinegar to create an incredible vinaigrette for your salad or toss with rosemary and garlic prior to roasting potatoes. Perfection drizzled over grilled asparagus with Parmesan cheese.