Pumpkin Seed Oil
Produced from the seeds of pumpkins grown in upstate NY that are gently roasted and expeller pressed. This oil is lightly filtered and has a low smoke point, so avoid high heat and use for finishing and flavoring your favorite dishes.
Character: Hints of mushroom, sesame and pistachio.
Use: This toasty delight is fantastic drizzled over fish, pasta, leafy greens, roasted vegetables and crostini, or when used as a substitute for butter in pancakes or to finish your favorite soups!
Back by popular demand! This is one of our most versatile vinegars from Modena... bright and bursting with the mouth-puckering flavor of freshly picked raspberries!