White Truffle Olive Oil
White truffles from Piemonte are steeped in EVOO to make this exquisite oil from Italy.
Character: Intensely earthy and pungent in flavor with a slight peppery finish and delicate mouth-feel.
Use: This fantastic finishing oil is perfect for adding a robust flavor to risotto, pasta, white pizza, mashed potatoes and french fries. Also great used as a finishing oil in fancy salads made with lobster or scallops. For breakfast, add few drops in your asparagus and Fontina omelet, and for a special treat, drizzle over popcorn!