Black Truffle Olive Oil
Black truffles from Umbria are cooked and then steeped in EVOO creating a distinctive earthy and robust flavor.

Character: Containing the strongest of all truffles, black truffle oil is more pungent than its white counter-part and has an intensely flavorful aroma.

Use: Perfect as a finishing oil for soups and ragouts, this is a perfect choice when considering red meats, sauces and casseroles. For a special treat, drizzle over popcorn!