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Sun-Ripened Tomato
Sun-Ripened Tomato
Character: The sweetness and slight acidity of sun-ripened tomatoes adds rich umami flavors to coarse sea salt in addition to a vibrant red color!

Use: Great with bread, either sprinkled over a buttered slice or combined with EVOO as a dipper. Use over pasta, fish, or herb salads with goat cheese!
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