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Vinegars
Honey Ginger Vinegar
Honey Ginger Vinegar
Honey and ginger play well together when infused with the moderate, natural acidity of our White Balsamic vinegar.

Character: Sweet, spicy and finishes with just the right amount of heat to compliment almost any dish.

Use: Incredible when paired with our Persian Lime Oil and a real standout when added to our Toasted Sesame Oil. Amazing used in pork, beef and tofu marinades, delicious drizzled over grilled fruits and vegetables and a star ingredient when used in Asian cooking.
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